Welcome to Stella Steakhouse – a unique dining experience located in the heart of Rathmines in Dublin. With quality, locally sourced produce at its core, the seasonal menu offers something for everyone.
Here at Stella Steakhouse, we believe that a steak dinner should be an experience to savour, and we take great pride in offering something truly special. Recognised as the best in the world, Ireland’s mild climate and lush green fields make for the finest selection of beef. Chosen for their flavour and texture to deliver a truly unique experience, our steaks are crafted with care from only the finest cuts from artisan butcher John Stone, purveyors of the highest quality dry-aged beef from Ballymahon, County Longford.
Guests can select their choice of cuts, from rib eye and fillet to something different like Picanha or Côte de boeuf. Each steak is carefully grilled to perfection over the Robata grill to bring out the subtle notes of flavour in each bite. With a variety of accompaniments to choose from, we ensure every bite you take is a remarkable journey of taste and texture, crafted from local ingredients with expertise and passion.
But it’s not just steak we’re serving here at Stella Steakhouse; we also offer a wide variety of other dishes that shouldn’t be overlooked. From delicate seafood options to hearty chicken dishes, we have something on our menu for everyone.
When dining at Stella Steakhouse in Rathmines, our goal is to make your experience one that you’ll never forget. Whether you’re celebrating, enjoying a nice meal out or joining us before or after a visit to the neighbouring Stella Cinema, the classic atmosphere and selection of dishes makes the steakhouse the perfect place to dine in Dublin.
Come join us for a steak dinner that’s truly rememberable.
We look forward to serving you soon.
Also referred to as the beef tenderloin or sometimes filet mignon, the boneless fillet with little marbling is known as one of the most tender cuts of beef. Its lean and tender texture, combined with the right cooking technique and complementary sides, will ensure an unforgettable meal.
The Tomahawk Steak is a cut of steak that is sure to make a statement! When served, it resembles a Tomahawk axe, with at least five inches of rib bone left intact. This cut of steak has been cooked on the extra-long, French-trimmed bone, leaving an amazing presentation. Not only is the Tomahawk Steak a beautiful addition to any dinner table, but it also has an amazing meaty flavour and tender texture.
The rib eye, a boneless cut taken from the rib section of the cattle, is one of the most popular cuts of beef in the world. The fat and marbling found in the steak make it incredibly flavourful, and this fat also helps the meat remain moist during the cooking process keeping the steak tender and juicy.
The Delmonico steak is a boneless cut from the rib section, renowned for its ample marbling and rich, full-bodied flavor. This cut has a tender texture and the marbling renders during cooking, imbuing the steak with a buttery taste that is a steak lover's dream.
The striploin, also known as sirloin, is a boneless rectangular cut from the short loin. The meat is well-marbled, with some large pieces of fat around its edges. This delicious cut is known for its excellent tenderness and offers lots of beefy flavours.
Picanha, also known as rump cover, rump cap, or sirloin cap, is a cut of beef taken from the top of the rump and was first made popular in Brazil. The juicy steak is one of the most flavourful cuts of beef you will find.
Translated from its French name, Côte de boeuf means side of beef. This bone-in ribeye steak is tender, juicy, and full of flavour, thanks to the fact that it is cut from the rib primal.
Our commitment to quality begins at the source – our trusted partner farm nestled in the verdant landscapes of Longford. This local farm, steeped in tradition yet embracing sustainable farming practices, provides us with the premium quality beef that our discerning patrons have come to expect. The cattle are raised on lush, natural pastures, which results in meat that is tender, flavourful, and imbued with the unique character of the Irish countryside.
Our collaboration with the Longford farm reflects our dedication to local, responsible sourcing and our commitment to preserving the rich heritage of Irish farming.